What Is Going On at The Vegan Society?
Dear Colleagues:
As those of you who read this site (see my blog posts: 1, 2) and are familiar with my work as a general matter know, I regard Donald Watson (1910-2005), founder of the Vegan Society in Britain, as a remarkable person and one of the most enlightened minds of the 20th century. I wrote the entry for Watson in the recently published Cultural Encyclopedia of Vegetarianism. This site also has an essay from Eva Batt (1908-1989), who played an important role in the early days and throughout the history of the Vegan Society. Although I do not join organizations and, therefore, I am not a member of the Vegan Society and I do not regularly receive its magazine, The Vegan, I have been interviewed in The Vegan and I wrote an article for the magazine.
It is, then, with surprise and great disappointment that I relate the following.
After receiving several emails from vegans in the U.K. concerned about particular essays in The Vegan by an author who promotes the view that we ought to shift our focus away from veganism and speciesism because that will alienate people, I requested that the Society email me a PDF copy of these essays as the magazine is available only in hardcopy and is not online. The Society graciously replied and emailed the materials to me.
I noticed that in addition to the essays about which members expressed concern, the most recent issue of The Vegan, contained a review by Rob Jackson, the Vegan Society Education Officer, of my new book, co-authored with Professor Garner, The Animal Rights Debate: Abolition or Regulation?. A central focus of the book is my argument that creative, nonviolent vegan education/activism is the most important form of incremental change and that a movement that wants to abolish animal use should focus its efforts exclusively on veganism. Garner argues that vegan education is important but he supports animal welfare reform campaigns that I reject for various reasons, both theoretical and practical. I am also very critical of the “flexitarian” and “happy meat” phenomena; Garner sees these things as representing progress.
Let me be very clear: Mr. Jackson did not say anything negative about the book and I would not care if he did. But his review of the book did not mention veganism once. I am not kidding. Not once.
Frankly, to say that Mr. Jackson missed the point of the book would be an understatement. Although some “reviewers” only read the first few pages of a book they’re “reviewing,” had Jackson read only the introduction to the book, and did not read the book itself, he would have seen even there that a central theme of the debate was about whether a movement that sought to vindicate the rights of animals should really be a vegan movement or whether it should be a welfare reform movement. In the book, I am critical of the large animal organizations for not taking the position that veganism is an unequivocal moral baseline.
But there is not a single hint in The Vegan, the magazine of the Vegan Society, that the book is a debate about whether a coherent theory of animal rights requires veganism and vegan advocacy. I am sorry, but that is downright peculiar.
And then, as I was scrolling through the issue further, I saw something that I found even more bewildering and more disturbing.
On page 3 of The Vegan is an advertisement for the Lancrigg Vegetarian & Organic House Hotel and Green Valley Cafe & Restaurant. Lancrigg is described as a “A Haven of Peace & Inspiration.” There is an attractive picture of the building, which is in the Lake District of England. I went to the Lancrigg restaurant page and saw that patrons of the restaurant could get breakfasts that included poached eggs and homemade Danish pastries made with local organic cheese. I downloaded the sample menu and saw dinner items that included various cheeses, mayonnaise, ice cream, cheese cake, etc.
I scrolled further and saw that at least two more non-vegan places were advertised in the classified section.
I was confused. A while back, I criticized Viva! for promoting Lancrigg (as well as other non-vegan restaurants/inns and for selling non-vegan cookbooks). Although Viva! claims to be a vegan organization, it explicitly promotes vegetarianism and claims that veganism is difficult and daunting, and it promotes welfare reform campaigns. But the Vegan Society?