O professor Francione argumenta que a condição de propriedade dos animais torna insignificantes as leis de bem-estar animal que proíbem infligir sofrimento “desnecessário” e requerem o tratamento “humanitário” dos não-humanos. O livro Animals, Property, and the Law (Temple University Press, 1995), do professor Francione, oferece a primeira análise legal da condição de propriedade dos animais e foi descrito por Tom Regan como “um trabalho de importância histórica inquestionável”.
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Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.
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